Valpolicella Ripasso Arcum
Description
Practising organic. The grapes are from the Classico zone, around the villages of Negrar and San Pietro in Cariano, planted on gravel and moraine soils formed from an ancient riverbed between. Hand-harvested fruit, from estate owned grapes. After harvest, the grapes are pressed immediately. After some days of maceration with the skins, alcoholic fermentation starts and lasts for around seven days. The wine is made in the Ripasso style, passing previously dried and pressed grapes through the juice. It’s then aged in Slavonian oak barrels for one year. No fining with a delicate filtering.
£34.95
Quantity Available: 5
Product Code: S15855
Country
Italy
Region
Veneto
Bottle Size
75cl
Closure
natural cork
Grape Varieties
Corvina, Rondinella, Molinara
You might also like:
Big Flower Merlot
£24.95
Intricate aromas and flavors of plum and dark berry fruit, with a rich, plush mouthfeel and soft, refined tannins. It’s juicy...
Framingham Pinot Noir
£28.95
The nose is complex with attractive savoury notes of earth and spice, along with dark cherry, raspberry and floral nuances. The...
Chianti Biskero
£38.95
MAGNUM. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive,...
Chianti Classico Riserva
£25.95
Intense ruby red colour with a nose of ripe fruit, aromatic herbs with a touch of sweet spices and freshly ground...