South Downs Cellars Wine School
We are delighted to announce the introduction of our very own Wine School. This will be launching shortly with two introductory sessions focussing on how to taste wine. These sessions will be the precursor to our first full course which will be launched later in the year.
Click here to find out more >
California Icons Masterclass
Our next wine masterclass is now confirmed, to be held at Court Garden Farm on 24th April 2026. We will be tasting a range of exceptional wines from some of California's most iconic estates. The tasting will include four wines from Ridge Vineyards, including their flagship wine, Monte Bello, as well as a selection of cool climate Pinot Noirs and Chardonnays from across the State. Spaces are limited, and will be sold on a first come first served basis.
Book your Place Now >
Curated Cases
We are delighted to introduce our new subscription case service - Curated Cases. You can elect to receive your case either monthly or bi-monthly, and you select the price point and colour. The team at South Downs Cellars will do the rest, and each case includes tasting notes and food pairing suggestions. So, if you would like to discover something new, click on the link below to sign up now.
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Subscribe To Our Email List
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Making Shopping Simple
OFFERING A RANGE OF STRESS-FREE SHOPPING SOLUTIONS
In-store, by phone or online, click & collect or free local delivery service (for orders over £50 in the local area or with a £5 delivery charge) or next-day national delivery service (£9.99)
SEE OUR LOCAL DELIVERY AREA >
Our Pop Up Bar is back!
Our Saturday Pop-Up Bar is back in Lindfield for the Summer, running every Friday and Saturday from the beginning of April until the end of September. Join us from 4pm - 7pm on Fridays and 12pm - 7pm on Saturdays to enjoy drinks on our terrace.
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South Downs Cellars Selections
Les Vergers de la Moriniere
Calvados Pays d'Auge
Astrid Hubert has 15 hectares in the heart of the Pays d’Auge. She uses 15 varieties of apples, together with 5%...
Tilquin
Oude Sureau Tilquin à l'Ancienne
Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of...
Closet Brewing
Spectre New England Pale Ale
A spectre is haunting Europe - but don't worry, she brought beer. This dreamy, floaty, hazy pale ale puts the spotlight...
Nyetimber
Nyetimber Cuvee Cherie Demi-Sec
A wine designed with food very much in mind, our Cuvee Chérie Multi-Vintage was initially made to complement delicate British desserts,...
Lustau
Manzanilla Papirusa - 37.5cl
HALF BOTTLE. Bone dry, light and fresh, clean and crisp with a hint of saltiness. From San Lúcar de Barrameda.
Chateau La Gorce
Chateau La Gorce - MAGNUM
An inviting Médoc red, full of ripe blackberry, cassis and a touch of spice. The palate is generous and smooth, with...
Polly's Brew Co
Dolcita Sabrosa Oat Cream IPA
We’re going to go out on a limb here, but we think we’ve taken to the Oat Cream IPA game pretty...
Silent Noise
MF Grenache
The first thing you see is the extraordinary fuchsia colour and then there are the gorgeous aromatic flavours of intense concentrated...
Cantina Lavis
Pinot Nero
The Pinot Nero grape, of French origin, enjoys an ideal habitat in various areas of Trentino. Grown mainly in the foothill...
Gonzales Byass
Vermouth La Copa Rojo
La Copa Rojo Vermouth is produced from 8 year old Oloroso and PX soleras blended with a mix of botanicals. These...
Rathfinny Estate
Rathfinny Classic Cuvee - MAGNUM
Rathfinny Classic Cuvée is a classic Sussex Sparkling, made in the traditional method from Pinot Noir, Pinot Meunier and Chardonnay grapes...
BriO de Cantenac Brown
BriO is rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. This...
Musella
Amarone
Musella's wines follow an ambitious project, not only because they are biodynamic, but because they believe that now is the time...
Domaine La Baratonne
Baratonne Rose
Aromas of fresh exotic fruits mingle with small wild berries. The palate offers a lovely, fruity explosion with a rounded texture...
Vilarnau
Cava Brut Nature Reserva
50% Macabeo, 35% Parellada,15% Chardonnay, aged for a minimum of 24 months on its lees. This Cava is naturally dry, bottled with...
North Garden Brewery
Harbour West Coast IPA
Ripping Yarns
Premium Silver Rum
Fermented, distilled and bottled in Surrey from cane sugar molasses. This is a delightfully smooth, light Rum with notes on the...
Albourne Estate
Multi Vintage Cuvee
As it name suggests this wine is made from selected base wines from multiple vintages to produce an approachable and immediately...
Holy Goat Brewing
Limonata Sour
Brewed in collaboration with our pals at Newbarns Brewery, we took inspiration from Limonata soft drinks to produce our own mixed...
