La Rioja Alta Wine Tasting
Friday 11th October, 7:30pm
The UK Ambassador from our favourite producer La Rioja Alta will be hosting this amazing night to taste through their exceptional wines.This is perfect night to learn about one of Spain’s top producers and the diversity of one of the most popular wine regions in the world.
CLICK here to buy your ticket for £15 >
Le Printemps du Languedoc
Our Summer of Wine
Sit back and enjoy our summer of wine with 10% off any purchase of six wines from across the Languedoc. From Limoux to Picpoul, Saint-Chinian to Corbières every glass on our shelves offers a glimpse of this diverse and glorious coastal region. Just enter the code LANG10 at checkout
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From grape, grain, barley or malt, we have whatever you are looking for!
#whateveryourtipple
With a boutique collection of over 800 wines, 250 beers and 100 spirits, we have a range designed to match your palate and budget, whatever they may be.
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Having a Party?
Wine, beers & spirits on sale or return
We love a party and are here to make yours a success! With sale or return on your wine, the ability to purchase cask ales and polypins, event discounts and free glass hire we have everything you could want to make your night go as smoothly as possible.
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South Downs Cellars Selections
Ch Montifaud
Pineau de Charentes 3 yr old Rouge
Pineau des Charentes is the product of the delightful blend of grape juice and cognac. Aged in oak.
Campbells
Rutherglen Muscat 375ml
Liquid sultana and raisin character with hints of caramel and a rich, sweet finish.
Delaforce
Curious & Ancient 20 yr old Tawny Port
Generation 11
Generation 11 Sussex Dry Gin - 70cl
Made in Chailey, West Sussex, this gin is distilled with juniper, coriander seed, angelica root, black pepper, green cardamom, lavender, lemon...
ORA Brewery
ORA Incrusée Series Limoncello IPA
INCRUSéE is a special ORA series that explores sensory connections between brewing and gastronomic traditions. Incrusée Series presents Limoncello IPA. The...
360 Degrees
Oatmeal Stout - CAN
The combination of six different malts, and a good dose of flaked oats, creates a smooth, dark Stout with a chocolate...
Greensand Ridge Distillery
Greensand Ridge Apple Brandy
Kentish dessert apples are pressed and fermented to create a delicate apple spirit which captures the aroma of a country orchard...
Ch Los Boldos
Momentos Cabernet Sauvignon
This is a wine with a very good colour and an expressive nose, with cassis notes. This is an excellent example...
Brew by Numbers
21/05 Pale Ale: Citra - CAN
A single-hop expression of Pale Ale celebrating the mouth-watering tropical fruit character of the modern classic that is Citra.
Rocca di Montemassi
Sassabruna
A blend of 80% Sangiovese, 10% Merlot 10% Syrah. Rich and complex with up-front notes of ripe red fruit and wild...
Lyme Bay
Lyme Bay Pinot Noir Rose
A lovely dry rosé made from 100% Pinot Noir grapes. This wine is a single-vineyard designated bottling and its complex aromas...
Le Rocher des Violettes
Cot Vieilles Vignes
Old vine Côt (Malbec) from a single parcel of 1 hectare on sandy clay soils. The vines are an average age...
Altemura
Apulo Fiano Falanghina
Deliciously intense with beautiful aromas of peach, grapefruit and lime skin. Fresh and flavourful with hints of exotic fruit and an attractive...
Reserve de Fleur
Cotes du Rhone Rouge
This Cotes du Rhone has a clear, intense red colour and aromas of black and red currant. The wine is...
Principe Pallavicini
Frascati
This wine is light straw-yellow in colour with youthful reflections. The nose has very delicate aromas of citrus fruit and blossom....
Yannick Amirault
Bourgeuil "Le Grand Clos"
Rich currant, fig and cocoa notes integrate well with ripe tannins on a long, soft finish.
Glenfarclas
Glenfarclas 25 year old Single Malt
Zuccardi
Santuario Malbec
In Argentina the Malbec grape is the vinous equivalent of Messi or Maradona. Santuario pays tribute to this Argentinean wine obsession....
Dark Matter Spiced Rum
The first release from Scotland's Dark Matter Distillers is Dark Matter Spiced Rum - very exciting stuff! Created in Banchory by...
