SDC Wine School - The Autumn Series
This Autumn we have a series of Wine School evenings planned, exploring aspects of viticulture, winemaking and wine tasting for everyone to enjoy. From exploring the effect of "terroir" on a wine, unknown grape varieties and blends vs. single varietals, the sessions are fun and educational, and include six delicious wines to sample each evening. The sessions can be booked individuallly for £25 per evening, or as a 3 evening course for £60.
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The Autumn Beer Showcase
On 2nd October, we are delighted to welcome Beak Brewery, North Garden and Lakedown Brewing Co to our Lindfield shop to showcase their latest releases. This is a relaxed opportunity to enjoy great beer at your leisure, and meet representatives from the three breweries.
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Curated Cases
We are delighted to introduce our new subscription case service - Curated Cases. You can elect to receive your case either monthly or bi-monthly, and you select the price point and colour. The team at South Downs Cellars will do the rest, and each case includes tasting notes and food pairing suggestions. So, if you would like to discover something new, click on the link below to sign up now.
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Our Pop Up Bar is back!
Our Saturday Pop-Up Bar is back in Lindfield for the Summer, running every Friday and Saturday from the beginning of April until the end of September. Join us from 4pm - 7pm on Fridays and 12pm - 7pm on Saturdays to enjoy drinks on our terrace.
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Making Shopping Simple
OFFERING A RANGE OF STRESS-FREE SHOPPING SOLUTIONS
In-store, by phone or online, click & collect or free local delivery service (for orders over £50 in the local area or with a £5 delivery charge) or next-day national delivery service (£9.99)
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South Downs Cellars Selections
Drambuie
Drambuie - Scottish whisky Liqueur
A secret recipe of herbs, spices and heather honey, crafted with aged scotch whiskies.
Cantillon Brewery
Rose de Gambrinus - 75cl
It was Raymond Coumans. He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets...
Fairfields Farm
Sea Salt & Aspall Cyder Vinegar - 150g
To create an authentic Salt & Vinegar crisp, we source our vinegar from our fantastic neighbours at Aspall, in Suffolk. The Chevallier...
Missing Link
Macaque West Coast IPA
With a beautiful copper orange hue our West Coast India Pale Ale gives a grapefruit and marmalade orange bitterness accompanied by...
Vilarnau
Vilarnau Organic Sparkling Rose 0%
Attractive pale pink with persistent bubbles. On the nose is primarily made up of wild red fruits, such as rasberries and...
Quinta do Carvalhais
Dao Tinto
The wine has an intense ruby ​​red colour, notes of wild fruit and black fruit, aromas of woods and resin and...
Henriques & Henriques
5 Year Old Finest Dry Madeira - 50cl
Ageing in oak casks gives this dry wine a soft and subtle taste. It’s a light wine with aromas of nuts...
Greywacke
Wild Sauvignon Blanc
Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A...
Jammy Monkey Shiraz
The wine is smooth with wonderful plum and mulberry character with trademark Shiraz hints of sweet spice. Enjoy with BBQ'd food...
Kinahan's Irish Whiskey
Heritage Single Malt
This Irish single malt whiskey from Kinahan's is produced in small batches with 100% malted barley and matured in ex-bourbon casks. Tasting...
Haras de Pirque
Hussonet Gran Reserva Cabernet Sauvignon
Intense, elegant nose with notes of mint, spices and liquorice, leading into ripe flavours of black fruits: blackberry, plum and cassis....
Domaines Schlumberger
Les Princes Abbes Pinot Blanc
The fruit for this wine is mainly from their Saering and Spiegel Grand Cru vineyards with a little more coming from...
M & N Duffour
Duffour Pere & Fils
A blend of Colombard, Ugni Blanc and Gros Manseng. This wine is bright pale yellow in colour, with green glints. Very...
Missing Link
Bonobo New England Pale Ale
Citra and Mosaic hops were added to the whirlpool with Azacca joining the party along with Citra and Mosaic as a...
Adi Badenhorst
Secateurs Red Blend
With Shiraz leading the way in the 2025 Secateurs red, we have the most gorgeous blackberry and apple compote scented drop,...
Keigetsu
Sake Nature - 30cl
Sake Nature has enticing aromas of beautifully ripe stone fruit and white blossom on the nose. The palate offers well-balanced, pure...
Plantagenet
Three Lions Great Southern Pinot Noir
This wine is deep ruby red in colour. On the nose, there are lifted aromas of red cherry, raspberries and a...
Only With Love
Postcards NZ WCIPA
West Coast meets Down Under in our Southern Hemisphere humdinger. Waimea and NZ Cascade in the boil for huge hits of grapefruit,...
Gigondas Font Sane
72% Grenache 23% Syrah 3% Mourvèdre 2% Cinsault Deep In the heart of Gigondas (Rhône Valley), lies Domaine de Font-Sane, one of...
Cattin Freres
Cremant d'Alsace
A blend of Pinot Blanc and Auxerrois made in the traditional method. Fresh and crisp with green apples and white flower...
Vault City Brewing
Yuzu Peach & Passionfruit Sour
Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment.
Amundsen Brewery
Dessert In A Can - Triple Berry Pavlova
Best Before 28.04.23 WAS £4.95 NOW £3.49 Why bother with spending ages making pudding when you can open a can of Dessert...
Double-Barrelled
Space Cat Hazy IPA
In the year 3025, only one Hazy IPA rules the cosmos… SPACE CAT. Brewed with a stellar line up of Galaxy,...
