Brighton Spice Circuit Gin - Limited Edition, Brighton Gin
Description
Brighton Gin is delighted to announce an exciting new chapter in our gin journey with the creation of a new South Indian spice-inspired style.
The spices are all sourced from a single small batch farm in Kerala that Kanthi has been working with for years now, and they include curry leaf, mace and black pepper.
When chef Kanthi Thamma approached Brighton Gin to collaborate on a spice infused drink which would complement his award-winning dishes, it presented an opportunity to experiment with an exciting range of new botanicals and flavours.
As Kanthi explains, "I am a big fan of gin and even bigger fan of Brighton Gin. Sustainable, local, small batch, top quality, legends... What's not to like about it?”
Spice Circuit Gin combines the aroma of fragrant curry leaf on the nose, the roundness of mace, the zing of black pepper and just a hint of cardamom, as well as juniper and coriander. We hope you’re going to love it as much as we do!
Brighton Gin founder Kathy Caton said, “When Kanthi approached us with his idea for a spiced gin, we got to experimenting straight away. "It's been incredible to work with a whole new flavour palette and there were some technical challenges to perfect the balance, but when it had Kanthi's seal of approval, we knew we'd nailed it."
It’s perfect for cocktails, as a spicy G&T or even served neat with some ginger and curry leaf if you’re feeling adventurous. And at 46% ABV it certainly packs a flavourful punch!
£49.99
Quantity Available: 1
Product Code: S15198
Country
England
Region
Sussex
Alcohol Vol
46%
Bottle Size
70cl
Closure
cork stopper
Producer Details
Brighton Gin was born of a passion for gin, and a passion for the place where they live and play – they wanted to create a gin that embodies the Spirit of Brighton: unusual, playful and fiercely independent. Their distillation process removes the gluten from Brighton Gin, and they’re also the first craft gin to be certified 100% vegan, which includes our wax bottle tops and the gum we use to stick the labels.
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