Beak x Cloudwater: Donut Imperial Stout, Beak Brewery
Description
This 11% sumptuous, velvety-smooth imperial stout was made in collaboration with our good friends from Cloudwater. It was brewed using a combination of Terra Rossa cocoa, Callebaut cacao nibs, Madagascan vanilla and Kenyan Karimuki AA coffee from Workshop, before being blended with a portion of stout that had spent two years ageing in select bourbon barrels. We’re getting affogato, brownies and donut shops on the nose followed by flavours of bourbon, cranberry, crème brulee, cinder toffee and heather honey. It might be our most opulent stout yet.
Allergens: Malted Barley, Oats, Wheat, Gluten
£8.95
Quantity Available: 10
Product Code: S14149
Country
England
Region
Sussex
Alcohol Volume
11%
Bottle Size
440ml Can
Producer Details
Beak are a small independent brewery and taproom in the historic brewing town of Lewes. They love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. Beak also have a mixed fermentation project centered around a 5,000 litre oak foudre, which they use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.
